Pie Crust (Lard)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pie Crust (Lard). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pie Crust (Lard) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Pie Crust (Lard) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pie Crust (Lard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie Crust (Lard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie Crust (Lard) is 2 - 9 inch. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie Crust (Lard) estimated approx 1 hr 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pie Crust (Lard) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pie Crust (Lard):

1. 3 c. all-purpose flour
2. 1 1/2 t. salt
3. 1/2 t. baking powder
4. 1 c. lard
5. 1 whole egg
6. 1 t. apple cider vinegar
7. 5 T. ice water

Instructions to make to make Pie Crust (Lard)

1. Sift or blend flour, salt and baking powder together. Cut in the lard and process until the flour and lard is a sand consistency.
2. In a separate bowl mix the egg, vinegar and ice water. Add liquid slowly into your flour mixture. Be careful not to over process; can lead to a tough crust.
3. When the dough comes together remove it from the bowl and cut in half. Shape into round patty. Wrap individually in plastic wrap.
4. Refrigerate for at least 1 hour.
5. Shape into crust. Chill pie shell for 30 minutes prior to baking.
6. Line shell with parchment paper, then add weights (beans etc.)
7. Bake at 375 F for 7 min for partial baked or 15+ minutes till golden brown.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Pie Crust (Lard). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!