Brad'S Smokey Pork Roll

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Brad's smokey pork roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Brad's smokey pork roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brad's smokey pork roll estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Brad's smokey pork roll:
- 2 boneless pork sirloin steaks
- 2 slices honey ham
- 1 smokey bacon cheddar cheese ball
- 1 1/2 cups day old cornbread crumbs
- 1/2 cup Italian bread crumbs
- 2 eggs, beaten
Steps to make to make Brad's smokey pork roll
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.

- Roll up and secure with toothpicks
- Mix the crumbs and beat the eggs

- Double dip the rolls. First egg then crumbs. Then repeat
- Place on a foil lined baking sheet, greased

- Bake at 375 for 20-25 minutes. Crumbs should be browned.
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