Chicken Breast Shogayaki

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Chicken Breast Shogayaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Breast Shogayaki is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Breast Shogayaki is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Breast Shogayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Shogayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Shogayaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Breast Shogayaki using 7 ingredients and 4 steps. Here is how you can achieve it.

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly.

Ingredients and spices that need to be Take to make Chicken Breast Shogayaki:

1. 300 g Chicken Breast Fillet(s)
2. 2-3 teaspoons Oil
3. <Sauce>
4. 1 small piece Ginger *finely grated
5. 2 tablespoons Mirin
6. 2 tablespoons Soy Sauce
7. 1/2-1 teaspoon Sugar *optional

Steps to make to make Chicken Breast Shogayaki

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Chicken Breast Shogayaki. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!