Recipe of Favorite Tibetian Thukpa soup

Hello everyone, have a nice day. Today I will show you step by step how to prepare a very special dish, the award-winning Tibetan Tukpa Soup. This is one of my favorite recipes. Now I will do something unique. It will be really tasty.

Let's face it, cooking isn't just a lifestyle priority for every man, woman or child on earth. In fact, many people have made cooking a priority in their lives. This means we often rely on energy foods and canned formulas for personal enjoyment instead of trying to make healthy meals for the family.

The same goes for lunch when we usually resort to cans of soup or boxes of macaroni and cheese or the like instead of looking for creative ways to make a quick and easy yet delicious lunch. You will notice a lot of ideas in this guide, and hopefully these thoughts will not only give you a good start to complete the dining routine that we all find ourselves in sooner or later, but also try something new with me.

Many argue that eating healthy food is more expensive than preparing prepackaged foods that contain additives and calories. The truth is that when you compare the cost to future medical bills, because you don't, they seem pretty small in comparison. Yes, good food costs more. In many cases, this is a common occurrence in everyday life. However, when you learn to control portions and eat them properly, you will find yourself spending less by adjusting to the right amount of food you should be eating to maintain a strong and active lifestyle.

The taste of Tibetan tukpa soup is influenced by many things, ranging from the type of ingredients, then the choice of fresh ingredients, the skill of preparing the dish, the way it is cooked and served. If you want to make delicious Tibetan thukpa soup at home, don't worry because if you already know the technique, this dish can be used as a great specialty dish.

The number of servings that can be served for making Tibetan Thukpa soup is 5 servings. So make sure that this portion is enough for you and your beloved family.

To start this recipe, we need to prepare a few ingredients. You can make Tibetan Thukpa Soup with 24 Ingredients and 9 Steps. Here is how you can get it.

#GA4 #week10 This soup is very tasty and healthy. This is a bowl with a dish. You must try this.

Ingredients and Spices for Tibetan Thukpa Soup:

1. In stock
2. 4 tablespoons shredded cabbage
3. 2 small onions, chopped
4. 2 inches ginger
5. 4-5 garlic cloves
6. 8-10 glasses of water
7. Salt to taste
8. for soup
9. 6 medium tomatoes, diced
10. 3 medium onions, chopped
11. 2 inches ginger
12. 3 green chilies (hot)
13. 6-7 garlic cloves
14. 2 tablespoons red chili sauce
15. 2 tablespoons soy sauce
16. 1 medium cabbage, chopped
17. 2 medium bell peppers, chopped
18. 2 medium carrots, chopped
19. 6 packs of masala noodles
20. 6 packs of cooked pasta
21. 2 teaspoons coriander leaves for garnish
22. 1 tablespoon lemon juice
23. Salt to taste
24. 3 tablespoons oil

Steps for making Tibetan Thukpa soup

1. First, prepare the vegetable broth by adding the cabbage, onion, ginger, garlic and water to the pressure cooker and simmer for 30 minutes.
2. Now puree the tomatoes, onions, ginger, garlic and chili peppers in a blender bowl until you get a fine paste.
3. Take a heavy bottomed saucepan, turn on the heat and add the oil. Once the oil is hot, add the cooked batter and cook over medium heat for 12-15 minutes.
4. When the dough is ready, add the chili sauce and soy sauce and mix well, cook for another 2 minutes.
5. Now boil all vegetables, salt and masala paste well for 8-10 minutes.
6. Then add the vegetable broth and simmer the soup for 5 minutes.
7. Then mix 3 tablespoons of cornstarch with 7 tablespoons of water to make a paste and slowly add to the soup. Mix well and cook the soup over medium heat for another 5-8 minutes.
8. Boil the noodles and prepare them.
9. When the soup thickens a little, check the seasonings, then turn off the heat, adding the lemon juice and coriander leaves. Enjoy tukpa by pouring hot soup over the noodles in a bowl.

While this is certainly not the end, any quick and easy dinner guide is great food for thought. I hope this encourages you to get creative and make delicious meals for your family without having to cook too much.

Thus, this particular dish will complete the steps of making your favorite Tibetan Thukpa soup. Thank you for your time. I am sure you will do it at home. The next few homemade recipes will feature some delicious meals. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!