Easiest Way to Prepare Ultimate Leek and Sweet Potato Soup

Hello everyone, it's Dan again and welcome to our recipe page. Today I'm going to show you how to make a very special dish, Super Quick Homemade Leek and Sweet Potato Soup Recipe. One of my favorites. This time I will make it better. It will smell and look great.
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There are many things that affect the flavor quality of leek and sweet potato soup, from the type of ingredients to the choice of fresh ingredients, the way the dishes are prepared and the way they are served. If you want to make a delicious leek and sweet potato soup at home, don't worry, because if you already know the technique, this dish can be used as a wonderful specialty.
This makes 2-3 servings for making leek and sweet potato soup. So make sure this section is enough for you and your beloved family.
The cooking time for leek and sweet potato soup is also estimated at around 30 minutes.
To get started with this particular recipe, we first need to prepare a few ingredients. You can make Leek and Sweet Potato Soup with 11 ingredients and 4 steps. Here's how you can achieve it.
Leek and sweet potato puree soup is a delicious creamy winter soup. It can even be used as a detox recipe because sweet potatoes are very healthy and a good vegetable to detoxify the body. It helps remove harmful heavy metals from the body, such as mercury and lead, which negatively affect metabolism if not eliminated. Leek is rich in water and is a mild diuretic, meaning it helps flush toxins from the body. I usually make leek and potato soup, but to make it healthier I used sweet potatoes instead of potatoes and it was delicious. This is a hearty and delicious detox recipe. #detox
Ingredients and spices for making leek and sweet potato soup.
- 250 grams of sweet potatoes
- 150 g chopped leek
- 1 tablespoon olive oil
- 3 garlic cloves
- 1 bay leaf
- 2 cups vegetable broth or water
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1 teaspoon lemon juice
- Milk 1/2 cup
- 2 tablespoons of sour cream
How to make leek and sweet potato soup recipe
- First, wash, peel and cut the sweet potatoes. Also wash and chop the leeks.

- Heat olive oil in a pan and add cloves of garlic. Now add finely chopped leek and fry for 2-3 minutes. Now add chopped sweet potatoes with vegetable broth. Add bay leaf, salt and pepper and mix well. Now partially cover and cook over medium heat for 10-15 minutes until the sweet potatoes are soft.

- Now mix the leeks and sweet potatoes with a hand mixer. Now strain the soup through a colander. Add lemon juice to it. Now add milk and adjust seasonings. You can keep the order in your choice. Bring to the boil and turn off the heat.

- Serve the soup warm with a dollop of sour cream.

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So, this will end with a step-by-step guide to making this special dish, Homemade Leek and Sweet Potato Soup. Thank you very much for reading. I'm sure you can do it at home. The following homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook.