Step-by-Step Guide to Prepare Ultimate Gochujang and coconut noodle soup (vegan)

Hello everyone, this is Brad, welcome to our recipe page. Today I will show you how to make Gochujong Soup and Coconut Noodles (Vegan) in quick steps. This is one of my favorites. As for me, I will make it a little tastier. It will smell and look delicious.

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The taste of Gochujong and Coconut Noodle Soup (Vegan) is influenced by many things, from the type of ingredients, the choice of fresh ingredients, to the way the food is prepared and served. If you want to make a delicious (vegan) gochujeong and coconut noodle soup at home, don't worry, because if you already know the technique, this dish can be used as a nice special dish.

Gochujong and Coconut Noodle Soup (Vegan) can serve 2 or 3 people. So make sure this section is enough to serve you and your beloved family.

Also, Gochujong Coconut Noodle Soup (Vegan) takes about 30-45 minutes to cook.

To start this recipe we need to prepare some ingredients first. You can make Gochujong Soup and Coconut Noodles (Vegan) using 37 ingredients and 9 steps. How do you make this?

I've been playing a lot of Gochujong lately, and this was one of my last tests. It turned out really well so I thought I'd share. I hope you like it 😁😁

Ingredients and spices for making coconut gochujong soup (vegan):

1. For the tofu
2. 200 g of coarsely chopped tofu
3. 2 red chilies (or as many as you like)
4. 1 teaspoon of chia seeds
5. 2 tablespoons dessert olive oil (approx.)
6. 1 dessert spoon of soy sauce
7. 1 teaspoon of oyster sauce
8. 1 dessert spoon cooking wine (approx.)
9. soup
10. 1/2 chopped onion
11. 1 crushed red pepper
12. Cut a handful of green beans in half or 1/2, depending on length
13. 1/2 handful of chopped corn
14. Chop 4 pak choy leaves
15. 1 large tomato, thickly sliced
16. 1/3 handful onion, sliced ​​crosswise (white side)
17. 1 handful of bean sprouts
18. Paste gochujang 1 dessert spoon full
19. 5 kaffir lime leaves
20. 2 dessert spoons of olive oil (approx.)
21. 1 teaspoon of ginger paste
22. 1 teaspoon of garlic paste
23. Chili oil 1 tbsp
24. 1 teaspoon of brown sugar
25. 400 ml of coconut milk
26. 100 ml water (approx.)
27. 1 teaspoon turmeric / 1 pinch saffron (optional)
28. Noodles
29. Noodles as much as you want or need
30. Sort (all optional and subject to change)
31. 1 lotus root per person
32. Chili flakes
33. chili oil
34. Mint
35. Onion (green side)
36. Thinly sliced ​​ginger
37. Sprouted beans

Instructions for making Gochujang Coconut Noodle Soup (Vegan).

1. (I forgot to take a picture of the tofu)
2. In a pan (usually a wok, but I used a wok because I had clean hands, that's fine) heat the olive oil over high heat. When the oil is hot, add the tofu. Fry for about 5 minutes before adding the chia seeds and chillies (I only had green but red would be fine). Fry for a few more minutes
3. Deglaze the pan with the cooking wine, then add the seafood sauce and soy sauce. Cook for a few more minutes, then store in a bowl for later.
4. In the same pan (you can give it a quick clean or leave the tofu flavored, totally optional) add more olive oil and heat. When it gets hot, add the onion. Fry until light in color. Then add the pepper and cook for a few more minutes.
5. Add your tomatoes and cook for another 5 minutes, stirring as little as possible. Meanwhile, mix brown sugar, ginger paste, garlic paste, chili oil, saffron/saffron and gochujang in a bowl.
6. Then add green beans and baby corn. Cook for another minute and add the poke choy and onion. Allow to cook for another minute before adding the pasta puree. Cook for another minute.
7. Now add coconut milk and kaffir leaves. Mix and cook for 10 minutes.
8. At the end, add the spinach. Cook for another minute before adding the precooked tofu. (This happens when I make noodles. Follow the package)
9. Serve and enjoy using whatever you like or whatever I used

Plus, you'll feel better and better as you gain experience and confidence, move around, and adjust meals to your personal preferences. If you want a recipe with more or fewer ingredients, or a little less or more spices, you can make simple changes to get there. In other words, you'll start spending time creating your own recipes. And this is one thing you won't learn when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.

So that concludes this special Ultimate Gochujong and Coconut Noodle Soup (Vegan) recipe. Thank you very much for your time. I am sure you will cook it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook.