Step-by-Step Guide to Prepare Homemade Chinese Hot & Sour Soup

Hello everyone, I hope you had a great day. Today I'll show you how to make a signature dish, a spicy homemade Chinese soup recipe. One of my favorite food recipes. For myself, I'm going to make it a little special. It will be fragrant and delicious.
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The taste quality of a spicy sour Chinese soup is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, the way it is cooked and served. If you want to make spicy Chinese vinegar soup at home, don't worry, once you get the hang of the technique, this dish can make a great gift.
The number of servings that can be prepared to make this hot and sour Chinese soup is 2 people. So make sure this part is enough for you and your beloved family.
In addition, the estimated time required to prepare spicy and sour Chinese soup is estimated. Preparation time: 15 minutes, cooking time: 7 minutes.
To start with this special recipe, we must first prepare some ingredients. You can make Chinese Hot and Sour Soup with 19 Ingredients and 6 Steps. This is the cooking method.
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Ingredients and Spices for Spicy Sour Chinese Soup:
- Finely chopped cabbage 1/2 cup
- 1 medium carrot, grated
- 1/4 cup chopped nuts
- Finely chopped 2-3 green peppers
- 1 teaspoon ginger julienne
- Chop 2-3 garlic cloves
- 2 tablespoons oil
- 1 tablespoon red chili oil
- 1 teaspoon black soy sauce
- 1 teaspoon of vinegar
- 1 teaspoon red pepper sauce
- Mix 1 tablespoon of cornflower with 1 tablespoon of water.
- 1 teaspoon black pepper powder
- Cut the celery into 1-2 stalks.
- 1-2 stalks of coriander
- Garnish with 1-2 chopped onion sprigs.
- 2-3 mushrooms, finely chopped
- 2 baz ur
- Salt to taste
Chinese Sour Soup Instructions
- Chop the vegetables and mash the carrots, ginger and garlic.
- Heat oil in a frying pan and add chopped ginger, garlic and mushroom pieces. Fry a little until golden brown. Add all vegetables and stir. Add water and stir
- Vegetables should become crispy, add chopped green pepper, chopped celery, chopped coriander leaves and mix.
- Add vinegar, red pepper sauce, soy sauce and stir.
- Mix 1 tbsp cornstarch with water and add black pepper and add slowly and not at the same time. Delete.
- Finally, add red pepper oil and leave. Serve hot, garnished with chopped scallops and coriander leaves.

While it's not over yet, everything will be a quick and easy guide to cooking while thinking it's good food. I hope this sparks your creativity so that you can prepare a delicious dinner for the whole family without the distraction of working in the kitchen.
So it will end with this big meal. Steps to prepare your favorite Chinese hot and sour soup. Thanks for reading. I am sure you will do it at home. Interesting homemade recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Culinary addiction!