Simple Way to Make Super Quick Homemade Lontong Sayur (Chayote in coconut soup with rice cake)
Hi everyone Brad welcome to my recipe page. Today I'm going to show you how to make the perfect special dish, Lontong Sayur (chayote coconut soup with lontong). One of my favorite recipes. This is going to be a little sweet for me. It will be very sweet.
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Lonthong Saur (Pumpkin Coconut Soup with Rice Cake) tastes great, from the variety of ingredients to the choice of fresh ingredients, to the skill of cutting and serving dishes. Don't worry if you want to make delicious lontong saur (courgette chayote soup with lontong) at home, because if you know how, this dish can be used as a dessert addition.
The number of servings to make Lonthong Sayur is 6-8 people. So make sure this unit is good enough to serve you and your beloved family.
In addition, the cooking time of Longtong Sayur (Pumpkin Soup with Rice Cake) is about 30 minutes.
To get started with this particular recipe, we must first prepare some ingredients. You can make Lonthong Sayur (Pumpkin Rice and Coconut Soup) with 19 ingredients and 8 steps. Here's how to prepare it.
One of the breakfast choices in Indonesia
Ingredients and Seasonings Needed Take Vegetable Longthong (Pumpkin Coconut Soup with Rice Cake)
- 500 g coyote
- 250 ml coconut milk
- Water 750 ml
- 2 tablespoons dry shrimp paste.
- It comes out of the chest
- Lime leaves
- 1 lemon stick
- A little sugar
- Salt to taste
- fried butter
- After grinding
- Applause 12 pieces
- 5 cloves of garlic
- 50 grams of red bell pepper
- 2 candles
- Spice
- Rice cake (cut into squares)
- Boiled eggs
- Prawn crackers
Instructions for preparing Lonthong Sayur (Pumpkin Soup with Rice Cake).
- Cut the onion into thin slices and soak it in salted water to remove it
- Blend the above ingredients until it becomes a paste.
- Add a little oil to the pan. Add 6 tablespoons of pasta on top
- Boil the fragrant pasta over low heat then add the dried prawns, bay leaf, chopped lemongrass and lemon leaves.
- Stir well and stir for a few minutes, then chop the sprouts, add a little water, salt and sugar and bring to a boil.
- When the coyote is ready, add the coconut milk, stir gently until it boils, check for taste and turn off the heat if more salt is needed.
- Serve in a bowl with rice cakes and fried egg (optional) and sprinkle with slawaka.
- Serve hot for breakfast (or even lunch). Enjoy!
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So we've put together the steps to quickly prepare Lonthong Suur with this amazing dish (Pumpkin Soup with Rice Cake). Thanks for reading. I'm sure you can do it at home. There will be interesting food in home cooking. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Keep cooking!