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Recipe of Homemade Sour vegetables Manchow Soup

Manchurian soup with sour vegetables

Hi everyone, my name is Louise, welcome to my recipe. Today I will show you how to make a special dish, the easiest way to quickly make mango soup with sweet and sour vegetables. One of my favorite recipes. For me, I make it a little different. It will be fragrant and sweet.

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Many things affect the taste of mango soup with sour vegetables, the type of ingredients, the choice of fresh vegetables, the ability to cut the dish, the way it is prepared and served. Do not worry if you want to make delicious sour mango soup at home, because if you already know how to identify it, then this dish can be used as a special treat.

Regarding how much can be prepared to prepare sour vegetable soup, there are 4 dishes. So make sure that this room is enough for you and your loved ones.

In addition, the cooking time for pickled mango soup is estimated to be about 20 minutes.

To start this recipe, we must first prepare some ingredients. You can make Sour Vegetable Manchurian Soup with 15 ingredients and 3 steps. Here is how to do it.

#Sabor 3 is a mixture of several vegetables, cornmeal, vegetable broth, soy juice and lemon 🍋.

Ingredients and spices for cooking vegetable soup "Manchurian sour":

  1. 1 medium carrot (finely chopped)
  2. 1 medium onion (finely chopped)
  3. 1/2 cup cabbage (finely chopped)
  4. 5 pieces garlic (finely chopped)
  5. 1 small piece of ginger (finely chopped)
  6. 2 green peppers (finely chopped)
  7. salt to taste
  8. 3 tablespoons green beans (finely chopped)
  9. 1 and 1/2 teaspoon lemon juice
  10. 1 tablespoon soy
  11. 2 cups vegetable soup
  12. 4 tablespoons cornstarch
  13. 1/2 teaspoon black pepper
  14. 1 tablespoon tomato broth
  15. A handful of tin foil

Instructions for cooking sour mango vegetable soup

  1. Take a bowl and prepare a mixture of cornmeal and half a cup of vegetable soup.
  2. Now we take a frying pan and turn on the gas and add 1 tablespoon of butter with a little oil, add chopped garlic, ginger and green pepper and bring to a boil. Now add all the vegetables, cabbage, carrots, green beans and fry. Make it a little clear.
  3. Now add the remaining vegetable broth and soy sauce, a pinch of salt, 1 tablespoon ketchup and add the cornstarch and vegetable broth and cook over medium heat for 2-3 minutes. Finally add the chopped bay leaves, onion, lemon juice and black pepper powder. Then serve it fresh.

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So it all ends with this special meal. How to make your favorite manchu sour vegetable soup. Thanks for reading. I'm sure you'll do that at home. Exciting home recipes are coming. Don't forget to save this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Encourage yourself to cook!

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