Recipe of Homemade Carrot and tomato Soup

Hello everyone, I hope you have a nice day today. Today we are going to make a special dish, steps to make the best carrot and tomato soup. One of my favorite cooking recipes. As for me, I'm going to spice it up a bit. It will be very tasty.

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Many things affect the quality of the taste of tomato and carrot soup, starting with the type of ingredients, then the choice of fresh ingredients, the ability to adapt the dishes and the way they are prepared and served. Don't worry if you want to make delicious carrot and tomato soup at home because if you already know the trick, this dish can be a special treat.

As for the number of servings that can be served to prepare carrot and tomato soup, 4 persons. So make sure that this portion is enough for you and your beloved family.

The estimated cooking time for carrot and tomato soup is about 10 minutes.

To get started with this recipe, we need to prepare some ingredients. You can cook carrot and tomato soup with 7 ingredients and 3 steps. This is how you can achieve it.

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Carrot and Tomato Soup Ingredients and Seasoning:

1. 500 grams tomato
2. 2 medium carrots
3. small piece of ginger
4. chopped green coriander leaves, as needed
5. Pepper as needed
6. salt as needed
7. 1/4 teaspoon cumin

Carrot and tomato soup instructions

1. We chop the tomatoes, carrots and ginger and add all the chopped ingredients to the pressure cooker with a cup of water and a pinch of salt and cook by pressing for 2 whistles.
2. Grind in a mill and use a sieve for the filter.
3. We put a saucepan on the fire, add a little butter, break the cumin seeds, then add the soup and bring to a boil, pepper. Tomato and carrot soup is ready to serve, garnish with coriander leaves and add a little butter before serving.

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End with this special Steps to Make Homemade Carrot Tomato Soup. Thanks for your time. I'm sure you can do this at home. There will be fun home cooking recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Get ready to cook!