Steps to Make Favorite Easy Chicken Vegetable Soup

Hello everyone, this is Drew, welcome to my recipe page. Today I will show you how to make a special dish, step by step make the best light soup with chicken vegetables. One of my favorite food recipes. This time I will make it a little special. It will be delicious.

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The flavor quality of Easy Chicken Vegetable Soup greatly affects everything from the type of ingredients, the choice of fresh ingredients, the ability to cut the food to the way it is made and served. If you want to make delicious chicken vegetable soup easily at home, do not worry, because if you already know this technique, this dish can be used as an unusual dessert.

The number of servings that can be made to make Easy Chicken Vegetable Soup is 4 servings. So make sure this part is enough for you - your favorite family.

As a side dish, the cooking time of light chicken with vegetables is estimated to be about 30 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can make a light vegetable soup with chicken with 15 ingredients and 4 steps. Here's how to cook.

# golden apron 3 # saturday 16 puzzle element: chicken

Ingredients and spices for the preparation of light soup with chicken and vegetables.

1. 400 grams of chicken bones is recommended for the best taste
2. 2 potatoes
3. 3-4 carrots
4. 8-9 French beans
5. 7-8 pieces of raw papaya (required)
6. 3-4 bulbs
7. 2 tomatoes
8. 2 g / g vegetable oil
9. 9-10 cloves of garlic
10. 2 bay leaves
11. 4 green chillies
12. 2 cinnamon sticks, 1 inch each
13. 4 hills
14. 4-5 cloves
15. 4 whole peppers

Light Chicken Vegetable Soup: Steps

1. Chop the vegetables like this picture, marinate the chicken with salt and turmeric, leave for at least 15 minutes.
2. Heat vegetable oil in a pan with minced spices. Add the garlic and onion, fry over medium heat, when the spices come out, add the chicken pieces and cook for 5 minutes, then add all the vegetables, then salt, turmeric and simmer for 5 minutes. -7 minutes ..
3. Add 4 cups hot soup. Cook for 2 minutes. Then close the lid and wait for 3 whistles. Once the steam comes out, wait until the oven lid opens normally.
4. Serve hot with toasted bread.

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Here is a summary of this quick chicken soup recipe. Thank you so much for your time. I'm sure you'll do it at home. The following homemade recipes will have interesting products. Don't forget to save this page in your browser and share it with family, colleagues and friends Thanks for reading. Let's cook!