Step-by-Step Guide to Make Favorite Okra and egusi soup

Hi everyone, this Drew, welcome to our recipe page. Today I will show you how to make a special dish, a recipe for cooked okra and cooked soup. One of my favourites. This time I'm going to make it a little cuter. It will be really cool.
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The flavor of okra and egg soup is very influenced by the type of ingredients, therefore by the choice of fresh ingredients, by the ability to mince and serve. If you want to make a delicious ocher and cook a soup at home, don't worry, because if you know the trick, this dish can be used as an additional dessert.
To start this special recipe, we need to prepare some ingredients. You can make okra soups and pastries with 11 ingredients and 13 steps. Here's how to do it.
#Vasobia. A healthy and tasty soup is prepared
Ingredients and spices for making okra and soup:
- 1 cup of spinach
- 1 cup of okra
- Boil half a cup
- Meat
- 3 cloves of garlic
- 2 nutmegs
- 1 user interface
- Scottish hood
- blind
- May 4th
- PALM OIL
Instructions for preparing and cooking okrasop
- Pour the palm oil over the wood and when it is hot, add the chopped onion and mix. Then we bring the chopped ocher, add the chopped onion and mix again

- Cook for 3 minutes, then remove from heat and put in a bowl

- Pour the water into the pot, put it back on the wood, add the chopped onion and mix. Cover the pan and bring to a boil

- Add the meat and mix

- Add the fried okra and my heart

- Add the minced garlic, nutmeg, minced cap, Maggi and curry powder

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- Add some water so that the soup thickens as it boils and cover the pot until it burns.

- Finally add the chopped vegetables and mix, then remove from the heat and steam the vegetables.

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- These are the ingredients I use

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- This soup can be served with tuvon shinkafa, beaten yam and half-life

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So, the step-by-step instructions for making okrasop and bread will cover additional dishes. Thank you for your time. I'm sure you will do it at home. The following recipes will be an interesting homemade dish. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!