Recipe of Super Quick Homemade Chorizo, tomato and roasted pepper soup

Hello everyone, have a nice day today. Today we are going to cook another home chorizo ​​recipe which is baked tomato and pepper soup. This is one of my favourites. I will make it somewhat unique for myself. It will be really delicious.

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Chores, tomatoes and fried peppers are greatly affected by the type of ingredients, and then the choice of fresh ingredients, and the possibility of slicing according to the method of preparation and presentation. If you want to make a delicious soup with chorizo, tomatoes and roasted peppers at home, do not worry, because if you already know how to make it, you can use this dish as an amazing specialty.

To get started with this particular recipe, we need to prepare a few ingredients. You can have chorizo, tomato, and roasted pepper soup with 15 ingredients and 4 steps. Heres how to do it.

This is a soup that I often make for lunch at work, it's delicious with chili and smoked pepper. I also use broccoli stalks to swell rather than throw them out.

Ingredients and spices for cooking Get ready to cook soup with fried rooster, tomatoes and peppers:

1. 50 gm olive oil
2. 100gm hot chorizo
3. 2 red light
4. 2 carrots
5. 2 celery stalks
6. 1 leek
7. 2 broccoli stalks
8. 4 garlic cloves
9. 10 grams smoked pepper
10. 5g harris paste
11. 5 g dried or fresh rosemary
12. 50 liters of plain flour
13. 1 liter of trade wind
14. 1 liter of water
15. 320gm roasted peppers (filtered)

How to make chorizo ​​soup, tomatoes and roasted peppers

1. Start by cleaning and slicing the chorizo, then peel and chop the vegetables.
2. Add olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Then add the onions, carrots, celery, broccoli stalks, and rosemary. Cook over medium heat for ten minutes, stirring regularly. Now add shallots and garlic and saute for two minutes.
3. Reduce the heat to medium. Add smoked paprika, mash and flour to the pan, mix well and cook for another minute. Add water, circulate and mix well. Drain, rinse and chop the peppers to the size of the other vegetables. Add to pot.
4. Bring the soup to a boil and simmer for 30 minutes. skin if necessary. Turn off the heat and let it cool before putting it in the fridge.

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Thus, the award-winning charisma, tomato and baked pepper soup is prepared, which will end with this wonderful dish. Thank you very much for reading to you. I'm sure you can do this at home. The following homemade recipes will contain interesting dishes. Don't forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks for reading. Go cook!