Recipe of Speedy Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hi everyone, I'm And again, welcome to my recipe page. Today I'm going to show you how to make a signature dish, the easiest way to make avocado, tomato, chili and chipotle tortilla soup any night of the week. One of my favorite cooking recipes. This time I'm going to make it a little tasty. It will look fragrant and delicious.

Let's face it: cooking isn't just a top priority for every man, woman or child in the world. In fact, many people have realized how important cooking is in their life. This means that we often rely on healthy meals for our families and packaged ready-to-eat meals and mixes rather than spending time and energy on our own pleasures.

The same goes for lunch, when we often add something to soup cans or packs of mac and cheese or similar items, instead of making our creative endeavors quick and easy, while preparing a delicious lunch. You'll find lots of ideas in this guide and I hope they'll not only give you a great start to your R-UT afternoon, we'll all fall in love sooner or later, but the new stuff to use is up to you. .

Lettuce wrap. This delicious breakfast snack can be pre-made with the filling, so all you need to do is reheat and wrap the filling when you're ready to eat. This is a really fun lunch to share with your kids and teach them that salads are far more versatile than people often associate. Many people opt for the teriyaki-inspired flavors; My family loves the taco-inspired toppings for our salad wraps. You are completely free to bring your favorite satisfaction.

A lot of tomato chiptal affects the flavor quality of avocado tortilla soup, from the type of ingredients to the selection of fresh ingredients to the ability to prepare and serve the meal. If you want to make a delicious tortilla soup with chipotle tomatoes and avocado at home, don't worry, this dish can serve as a side dish if you know the technique.

The number of servings that can be prepared to make chipotle, tomato and avocado tortilla soup is 4 people. So make sure this portion is enough to serve you and your beloved family.

Also, the avocado and chipotle tortilla soup takes about 1 hour to cook.

To start this recipe, we first need to prepare some ingredients. You can have Chilli, Tomato and Avocado Chipotle Tortilla Soup with 18 ingredients and 5 steps. How do you cook it.

This family favorite soup is taken from Rick Stein's book, The Road to Mexico. Now a warning, it can get very hot and spicy, so check your peppercorns. I also made Chiptles n Adobe using Rick's recipe and it's a great dip to add to the many Mexican recipes we have here on the griddle or to add cheese to lunch toast, do #mycookbook #mexico #global food travel

Ingredients and seasonings for chipotle, tomato and avocado tortilla soup:

1. 8 large ripe tomatoes
2. 2 cloves of garlic
3. 2-3 tablespoons women
4. 2 onions, chopped
5. 2 tablespoons chipotle and adobe
6. 1 teaspoon dried oregano
7. 1 liter homemade chicken or vegetable stock
8. 1 1/2 teaspoon salt
9. 8 black pepper mill
10. 220 g boiled chicken, cut into pieces (optional)
11. 4 6-inch corn tortillas, cut into 1-inch strips
12. 500 ml corn or vegetable oil
13. For decoration:
14. 1 1/2 teaspoons dried chili flakes
15. 1 Avocado, peeled, peeled, diced and drizzled with lime juice
16. 75g Lancashire or whipped cheese, mashed
17. 100 g sour cream
18. Handful of chopped fresh coriander

Steps to make chipotle, tomato and avocado tortilla soup

1. Heat a dry skillet with a thick bottom and fry until the tomatoes and garlic are charred. Let cool, then peel both. Heat the lard in a saucepan and gently fry the onions until soft. Add the peeled garlic and cook for another 4-5 minutes. Chipotle, peeled tomatoes and oregano, then add stock and cook 10-15 minutes until tender and tangy. Dilute until smooth. Season with salt and pepper, add ground chicken if using, and preserve the soup.
2. Heat the lard in a saucepan and gently fry the onions until soft. Add the peeled garlic and cook for another 4-5 minutes.
3. Chipotle, peeled tomatoes and oregano, then add stock and cook 10-15 minutes until tender and tangy. Dilute until smooth. Season with salt and pepper, add ground chicken if desired, and keep the soup warm
4. Pour about 1 inch of oil into the skillet. Heat the oil and fry the tortilla strips until golden brown and crispy. Remove the strips with a slotted spoon and drain on absorbent paper.
5. Serve soup with tortilla chunks and sprinkle with chipotle flakes, diced avocado, cheese, sour cream, and cilantro.

You'll also find that as you gain experience and confidence, you'll be improving and adapting recipes more often to suit your personal preferences. If you like more or fewer ingredients, or want to create a recipe with less flavor or spiciness, you can make simple changes from time to time to achieve this. Simply put, you will start creating your personal recipe at the right time. And for some, as a child grows, they will outgrow it.

This will be wrapped in a special recipe for homemade chipotle, tomato and avocado tortilla soup. Thanks for reading. I'm sure you can do it at home. Homemade recipes will have an interesting meal. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. go cook!