Recipe of Quick Chickpeas cutlets with Chana soup

Hi everyone, have a nice day guys. Today we will prepare a special dish, such as cooking the famous chickpea slices with aquarium soup. This is one of my favorites. This time I'm going to make it a little bit unique. It will smell and look delicious.

Let's face it, cooking isn't just a priority in the life of every person, woman or child on this planet. In fact, many people have made learning cooking a priority in their life. This means that people usually eat prepackaged foods and mixes rather than spending the time and effort cooking healthy foods for our families and personal enjoyment.

Healthy cooking can be difficult because most of us don't want to waste time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthier, so we feel the need to understand (and sadly in some situations) new and improved ways to prepare balanced family meals.

salad wraps. All of these delicious lunchtime treats and filling can be prepared ahead of time, so all you need to do is reheat the filling and topping when you're ready to eat. It really is a great dinner that you share with your kids and teaches them that salad is a lot smoother than people often praise. Many people choose masturbation, the teriyaki impulse; My kids love taco fillings for their salad sandwiches. You are completely free to create your own favorite entertainment.

The taste of chickpea slices with barrel soup is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve the dishes. If you want to cook delicious homemade chickpea slices with barrel soup, don't worry, because if you already know the trick, this dish can be used as an unusual special treat.

To continue with this recipe, we must first prepare some ingredients. You can make chickpea chops in a soup barrel with 9 ingredients and 12 steps. Here's how to get it.

#Np Both types of chickpeas are a rich source of protein. Here I used Kabuli chan to make the slices and served them with black barrel soup.

Ingredients and spices for making chickpea nuggets with chan soup:

1. 1 cup of boiled chickpeas (Kabuli chan).
2. 1 cup moist flavoring (flat rice)
3. 2 green peppers
4. 4-5 cloves of garlic
5. flavor of salt
6. 2 teaspoons of powdered mountain masala
7. 1.5 teaspoons of chaat masala
8. Fry oil and fat if necessary
9. 1 cup of rusks

Instructions for making chickpeas with barrel soup

1. Put the cooked chickpeas in a blender, add the green pepper and garlic and chop. don't make too much of it.
2. Add the salt, powdered masala puree and chaat masala and grind until smooth.
3. Add the flavoring (rice dish) to this mixture and mix well again. You can grind Poha before adding it.
4. Pour into a bowl and let it cool for 15-20 minutes.
5. Heat some oil in a pan.
6. Add the breadcrumbs to the mixture and mix well.
7. Grease your palms with the oil and divide the mixture into equal parts and form the desired slices. I gave it a round shape.
8. Place the teak wood in a pan and fry evenly on both sides until golden brown. Sew on absorbent paper.
9. Serve hot with sweet red pepper sauce.
10. For the pigeon soup, soak the black pigeons overnight and bring them to a boil in the morning with a pinch of salt.
11. Once well cooked, before serving, take a little water from the tub and add a little lemon juice and a pinch of black pepper.
12. Garnish with cilantro and serve hot.

You will also find that as you gain experience and confidence, you will find that you improvise more and more as you advance and adjust the dishes to your personal preferences. If you want more or less ingredients or a recipe that tastes more or less spicy, you can make simple changes along the way to achieving this. In other words, you start creating your individual recipes on time. This is something you won't necessarily learn when it comes to basic cooking skills for beginners, but you never would have learned if you hadn't mastered these simple cooking skills.

This concludes the step by step guide on customizing hummus pieces with Khan Soup. Thank you for your time. I'm sure you can do this at home. There will be fun recipes at home. Remember to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!