Recipe of Perfect Vegan Pho (Vietnamese noodle soup)
Hello everyone, I hope you had a great day today. Today we are going to prepare a special dish, the easiest way to cook your favorite vegan pho (Vietnamese noodle soup). This is one of my favorite recipes. Now I'm going to make it a little unique. It should be fragrant and delicious.
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Vegan pho (Vietnamese noodle soup) affects the quality of taste, from the type of ingredients to the choice of fresh ingredients, the cutting ability of the dish, how it is prepared and served. If you want to cook delicious vegan pho (Vietnamese noodle soup) at home, don't worry, once you know the technique, you can turn this dish into an unusual special dish.
The number that can be served to make vegan pho (Vietnamese noodle soup) is 4 people. So make sure this section is enough for you and your beloved family.
Vegan pho (Vietnamese noodle soup) also takes about 90 minutes to make.
To get started with this particular recipe, we need to prepare a few ingredients. You can make Vegan Pho (Vietnamese Noodle Soup) with 28 Ingredients and 6 Steps. Here's how to do it.
#NewCookschallenge recipe from YouTube channel: Get lime
Ingredients and condiments for vegan pho (Vietnamese noodle soup) must be prepared:
- noodle soup
- 1 yellow onion, peeled, cut into large pieces
- 3 onions, peeled, cut in half
- 3 cloves of garlic, cut in half
- 5 cm ginger, peeled, cut in half
- 1 cinnamon stick, halved
- 1/2 teaspoon whole black pepper
- 6 whole cloves
- Anis with 4 stars
- 1 teaspoon neutral essential oil
- 1 cube meat stock with vegetables
- 2 tablespoons soy sauce
- 2 carrots, finely chopped
- 1 head of broccoli, cut flowers
- 20 medium mushrooms, grated
- 200 gr rice noodles
- tofu ribbon
- 1 block of firm tofu, finely chopped
- 1 tablespoon neutral oil
- 1 teaspoon salt
- Headset is optional*, but highly recommended
- Fresh mint
- sprouted beans
- chopped green onions
- Radish cut into slices
- crushed lime
- Fry
- Chilli Sauce or Sriracha Hot Sauce
Steps to Make Vegan Pho (Vietnamese Noodle Soup)
- Place the onion, garlic, ginger and spices in a medium saucepan over high heat and sauté until dry, stirring occasionally, about 2 minutes. Then add 1 teaspoon. Add the oil and continue to fry for 60 seconds before adding 1.5 liters of water and squeezing the vegetable juice out of it. Bring to a boil then partially cover to reduce heat for 25 minutes until the marinade has melted.
- Place a colander in a large saucepan over medium heat, drain the onion, garlic, ginger and spices, and drain the juices from step 2. Add the soy sauce and vegetables to this broth, cover partially and simmer for about 10 minutes. minute.
- Heat the oil over high heat in a non-stick skillet, cook the tofu, and sprinkle with salt to coat evenly. Then add the chopped tofu to the skillet, reduce heat to medium, and stir until golden brown, about 5 to 8 minutes. Then turn it over and let it fry on the other side; Don't worry about gold anymore, about 5 minutes. Remove from heat and set aside.
- When the vegetables are ready, add the vermicelli in a small saucepan, place over high heat and cover with boiling water. Let it cook until al dente. Le Menzhan.
- To prepare a bowl of noodles, divide the noodles between the bowls, pour in the vegetables and stock, add the stir-fried tofu, and fill the bowl with garnish. Options include fresh basil, husin sauce, bean sprouts, and chili sauce. Serve immediately and enjoy while warm!
- Various notes: tea, adamame, shiihke mushrooms, fresh cilantro, crispy onion flakes, etc. Also add other vegetables. Faster: Using Adamama as a plant-based protein saves time compared to making tofu yourself. If so, add the carrots to the pan at the same time. Storage: Better to enjoy immediately. Leftovers can be stored for up to a day and reheated before serving.
You will also find that as your experience and confidence grows, you will improve yourself by moving and adapting recipes to suit your personal preferences. If you like the ingredients more or less or want to make a delicious recipe that is more or less spicy, you can make simple adjustments along the way to achieve this goal. Over time, you will begin to create individual recipes. This is something you don't have to learn in terms of basic beginner cooking skills, but you can never learn it if you don't have these basic cooking skills.
So, complete the steps of preparing your favorite vegan pho (Vietnamese noodle soup) for this special dish. Thank you very much for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Be sure to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep on cooking!