How to Make Ultimate Garlic Soup سوپ سیر

Hi everyone, have a nice day. Today we are going to cook the original dish, a step-by-step guide to making the perfect garlic soup. This is one of my favorite gastronomic recipes. This time I will have some fun. It will be good.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone born with a ready-made wooden cooking spoon. There is a lot to learn to become a productive chef and there is always room for improvement. Not only do you have to start with the basics when it comes to cooking, but you have to start when you figure out how to cook a new dish like Chinese, Thai or Indian food.

Preparing healthy food can be difficult because many people do not want to spend time preparing and planning meals that our family does not eat. At the same time, we need our families to be healthier so we can get excited about finding better and newer ways to prepare balanced meals for love (and unfortunately in some cases we hate).

First, not all good meals require proper preparation. Some will require the use of this microwave and some will need to be cooked or at least precooked and reheated. The options are almost endless once you understand the creative concepts that really need to exist. You'll also find that some of these ideas are so simple that you'll wonder why you never thought of them. I hope some of these ideas will become the main elements of your home.

There are many things that affect the flavor quality of garlic soup, from the type of ingredients, then the choice of fresh ingredients, from the ability to cut food to the way it is prepared and served. Don't worry if you want to make delicious garlic soup at home, because if you know the trick, this dish can be used as an unusual specialty treat.

The number of servings that can be served to make garlic soup is 3-4 servings. So make sure that this portion is enough to feed yourself and your beloved family.

In addition, the cooking time for garlic soup is estimated to be about 30 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can make garlic soup with 10 ingredients and 10 steps. Here is how you can get it.

This is a delicious and tasty garlic soup. This soup can be prepared in half an hour. Surprisingly, the garlic flavor is not what you might expect, and is actually very tasty and unobtrusive. Garlic, or as it is said in Persian, surprises fortune-tellers with its healing benefits and taste. I know people who eat raw garlic daily for its medicinal properties. Among the ingredients of this soup are slices of bread, garlic, eggs and ... It may be strange to some of you that there is bread in the soup, but believe me, there are two main ingredients in this soup and one of them are bread. Eggs are another ingredient in this soup. You may be wondering what is the function of eggs? It thickens and enriches the soup. There are several recipes for making this soup, and if you are looking for a delicious soup this is one of them. #sop #aglio_sop #knoffel

Ingredients and spices for making garlic soup:

1. 12 large garlic cloves, peeled and sliced
2. 6 cups of water
3. 2 cubes of vegetable or chicken broth
4. 2 eggs
5. 1/2 teaspoon dried sage
6. 1 teaspoon smoked paprika
7. 1 teaspoon Dijon mustard
8. Baguette or rustic bread, cut into slices
9. To taste, salt and pepper
10. Extra virgin olive oil and butter

How to make garlic soup

1. the ingredients
2. Break the bread into small pieces. Heat some olive oil in a saucepan and add the bread slices, stirring until they turn golden brown and set aside. You can also bake slices of bread for 10 minutes in a preheated oven at 170 ° C.
3. Peel the garlic cloves and boil them in (light) boiling water until soft. (This will take about 6-7 minutes). Minced garlic can also be sautéed until lightly browned without overcooking, but the garlic flavor will be very strong when sautéed (I personally don't like it). Then take it out of the water. Use a potato juicer or fork and mash.
4. Add 6 cups of water and 2 vegetable/chicken broth to a saucepan and bring to a boil. Then add 2 tablespoons of butter, crushed garlic and Dijon mustard and season with salt, pepper, paprika, dried sage and slices of toast or toast.
5. stir properly. Raise the fire to a high temperature and bring it to a boil. Then reduce the heat and let it simmer for 15 minutes. Adding sliced ​​bread will thicken this sauce, so add more chicken or vegetable broth as needed.
6. After 15 minutes, break two eggs and add them to the soup. Stir with addition. Cover the pan with a lid and boil the eggs in the boiling stew for 5-6 minutes. Our soup is ready. Served with fresh chopped parsley.
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You will also notice that as your experience and confidence grow, you will see yourself improvising more and more as you move around and adjust recipes to suit your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe with less or more spice, you can make simple changes to make it happen. Simply put, you will just start cooking your food in time. Which is something you don't have to learn when it comes to basic cooking skills for beginners, but you will never know unless you master these basic cooking skills.

Then it all ends with this special recipe for quick garlic soup. Thank you very much for your time. I'm sure you'll do that at home. There will also be fun homemade food recipes along the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!