How to Make Favorite Bonda Soup

Hello everyone, have a wonderful day. Today I'm going to show you how to make an unusual dish, the recipe for each week's Bond Night Soup. This is one of my favorite gastronomic recipes. This time I'm going to make it a little bit special. It will have a sweet smell and a sweet appearance.

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The flavor quality of Bonda soup is influenced by many factors, ranging from the type of ingredients, the choice of fresh ingredients, the way the food is prepared and served, and the way the food is sliced. Don't worry if you want to make a delicious Bonda soup at home if you already know how this dish can be used as an extra sweet treat.

To get started with this particular recipe, we need to prepare some ingredients. You can make Bond's soup with 24 ingredients and 5 steps. Here's how you can get it.

# Np # post7 is a combination of urad dal and yellow moong dal. Low in protein and carbohydrates, mung dal vegetables, also known as mung dal, are one of the best vegetarian superfoods. Urad-dal is very nutritious, rich in protein (25g / 100g), as well as potassium and calcium.

Ingredients and Spices for Bond's Soup:

1. 1 Kopah zuri urad from
2. 1/4 cup chopped coconut
3. 1 tablespoon of grated black pepper
4. 2 tablespoons of curry leaves
5. 1 finely chopped green pepper
6. 1 tablespoon of grated cumin powder
7. 1 tablespoon of finely chopped ginger
8. 2 tablespoons of finely chopped coriander leaves
9. for soup
10. 3/4 cup yellow moong dal
11. 1 finely chopped tomato
12. 2 finely chopped green peppers
13. 1/4 teaspoon of turmeric powder
14. Salt to taste
15. 1 tablespoon of butter / clarified butter
16. for Tadka
17. 1 tablespoon of melted butter
18. 2 skewers of asafoetida
19. 1/2 inch finely chopped ginger
20. 1 tablespoon of cumin seeds
21. 1 tablespoon of mustard seeds
22. 7-8 curry leaves
23. 1/2 tablespoon of lemon juice
24. 2 tablespoons of finely chopped coriander leaves

Steps for making bond soup

1. Take urad dal and soak it in water for 5-6 minutes. Now put it in a coffee grinder, grind it with a little water and make a thick and smooth paste (don't use too much water). From the dough it must be dense and smooth. Now add the chopped fresh coconut, the curry leaves, the chopped green pepper, the cumin powder (do not use toasted), the chopped ginger, the chopped coriander, mix well and knead for 2-3 minutes; Otherwise, the mass will become homogeneous. When they are dry, season with salt and mix again.
2. Take the oil in a wok, heat the oil over medium heat. Moisten the cake, take the dough with one hand and pour it into the oil in the shape of a ball. After removing the chains, keep the heat low. Fry until golden brown and crisp. When cooked, raise the heat to add color. Now remove the dough from the oil.
3. To make the soup: take the mung from the yellow, wash it and put it in a pot, add 1 finely chopped tomato, 2 chopped green peppers, turmeric powder, salt, 3 cups of water and 1 teaspoon of oil / ghee and take 2 -3 whistles. After cooking, mash and make a smooth paste.
4. Tadkarako - Pour the ghee into a pan, when hot, add the asafoetida, chopped ginger, cumin seeds, mustard seeds, curry leaves and fry well. Now bring to a boil, add 2 cups of water. Now one day it will boil. The consistency should be like soup. When the dal boils, add the lemon juice and chopped cilantro. The soup is now ready to serve.
5. Take a bowl, add a few drops and place the soup on top, garnish with the chopped coriander and serve hot. Chutney is optional. Enjoy Bond's Soup :)

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Therefore, Bond's soup recipe will end with this unusual dish. Thank you for your time. You will definitely do this at home. There will be more interesting food in homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading again. Keep cooking!