Steps to Prepare Perfect Beetroot tomato soup

I wish you all a very happy day. Today we are making a special recipe for an easy way to quickly cook beet and tomato soup. One of my favorite recipes. But I make it a little sweeter. It will be very tasty.

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The taste of tomato beetroot soup is influenced by many things, starting with the type of ingredients, then the choice of fresh ingredients, the ability to cook and serve food. Don’t worry if you want to make a delicious beetroot soup at home, because if you know the recipe, you can make a special preparation from this dish.

Tomato soup is the number two dish. So make sure that this room was enough for you and your loved ones.

In addition, the estimated cooking time of beet and tomato soup is about 30 minutes.

To start this recipe, we must first prepare some ingredients. You can make an office soup with 9 ingredients and 6 steps. Here's how to do it.

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Ingredients and spices for beet and tomato soup:

1. 2 beets, peeled and chopped
2. 4 chopped tomatoes
3. 2 carrots, peeled and sliced
4. 1 onion, peeled and chopped
5. 2 cloves garlic
6. The taste of salt
7. Water as needed
8. 1 teaspoon black pepper
9. Noodles cooked as needed

Instructions for beetroot and tomato soup

1. Peppers, tomatoes, carrots, onions and garlic put in the pressure cooker. Add enough water and cover. Turn off the pressure cooker and let it cook 4-5 whistles.
2. Remove from heat and wait until the pressure is relieved on its own. Grease the boiled vegetables until soft.
3. Pass through a filter.
4. Preheat the pan. Add the vegetable puree. Add salt and ground black pepper.
5. Cook until thick.
6. Remove from the heat and serve hot with pasta of your choice.

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That is, summing up this dish, the easiest way to win beetroot and tomato soup. Thanks for reading. I’m sure you can do it at home. There will be more fun dishes in home cooking. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!