Simple Way to Prepare Speedy Chickpeas Soup

Hi everyone, I'm John, welcome to my recipe page. Today I will show you how to make a very special dish, The Best Chickpea Soup Recipe. One of my favorite. For myself, I'll make it a little salty. It will smell and look delicious.

Let's face it, cooking is not just a priority in the life of every person, woman or child on the planet. In fact, many people make learning to cook a priority in their lives. Which usually means we often end up eating solid foods and canned formula instead of spending time preparing healthy meals for our family and personal enjoyment.

The same goes for lunches where we often add to a box of soup or even a box of pasta and cheese or something like that instead of putting our creative effort into making a quick, easy but delicious lunch. You will find a lot of ideas in this article, and we hope that these thoughts will not only give you a good start to finish the R-UT lunch that we all crave sooner or later, but also to try something new. . all alone.

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The taste of chickpea soup is influenced by many things, from the type of ingredients, then to the choice of fresh ingredients, from the ability to cut dishes to the way they are cooked and served. Don't worry if you want to make delicious chickpea soup at home, because if you already know the trick, this dish can be a very special and amazing gift.

To start this recipe, we must first prepare some ingredients. You can make chickpea soup with 16 ingredients and 4 steps. Here's how you prepare it.

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Ingredients and spices that you need to take to make chickpea soup:

1. 1 cup soaked chickpeas
2. 1 tablespoon oil
3. 1/4 cup finely chopped onion
4. 1 teaspoon finely chopped garlic
5. 1 tablespoon separated coral lentils
6. 1 teaspoon cardamom powder
7. 1 teaspoon roasted cumin powder
8. 1/2 cup diced peeled potatoes
9. 1/2 cup finely chopped tomatoes
10. 1/2 cup finely chopped carrots
11. taste the salt
12. For Tadka and garnish
13. 1 teaspoon oil
14. 1 teaspoon cumin seeds
15. 1 tablespoon chopped carrots
16. 1 green chili

Chickpea Soup Instructions

1. Heat the oil in a pressure cooker, add the onion and garlic and sauté over medium heat for 1-2 minutes or until the onion is translucent.
2. In the onion, separate coral lentils, cardamom powder, cumin powder, potatoes, tomatoes, carrots, water and salt, mix well and cook under pressure for 5 whistles.
3. Let the steam escape before opening the lid. Now transfer the soup to a bowl.
4. Now Tadka hit him. To do this, pour 1 teaspoon of oil and add cumin seeds into a saucepan for tadka, bring to a boil and pour tadka into soup, garnish with chopped carrots and green chili peppers and serve.

While by no means the end, this will all be a guide to making quick and easy meals, it's great food for thought. The harsh reality is that your creative juices will flow so you can make great meals for your family without ending up with terrible cooking in the process.

So it will end with this special food Steps to make quick chickpea soup. Thank you very much for reading. I'm sure you can do it at home. Soon there will be interesting products in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Encourage yourself to cook!