Recipe of Super Quick Homemade Nettle soup - can be prepared vegan and free from dairy and gluten- Serves 4

Hello everyone, have a nice day. Today I show you how to cook a special dish, the easiest way to make a quick nettle soup - you can cook vegan and dairy and gluten-free products - 4 servings. One of my favorites. For me I would make it a little salty. It will have a sweet smell and look.

Let's face it, cooking is not a priority in the life of every man, woman or child on this planet. In fact, too many people make cooking training a priority in their life. This means that people usually rely on canning foods and mixes instead of spending time and time cooking healthy meals for our families and personal enjoyment.

Cooking healthily is often difficult because many of us don't want to waste time planning and preparing meals that our families won't eat. At the same time, we need to make our families healthier so we feel compelled to learn new and better ways to prepare balanced meals that our families can enjoy (and sadly in some cases ignore).

Salad rolls. All of these delicious breakfasts and fillings can be prepared ahead of time, leaving only the fillings and wraps ready to eat when you're ready. In fact, it's a fun meal to share with your kids, and raising salads is a little more versatile than people often think. Many people choose to go with the teriyaki-inspired delights; my family loves the taco-style accessories for our salad sandwiches. Feel free to offer personalized service.

It greatly influences the taste of nettle soup as - vegan and can be prepared without dairy and gluten - 4 servings, starting with the type of ingredients, followed by the choice of fresh ingredients, the ability to prepare and serve the dish. Don't worry if you want to make nettle soup - it's vegan and can be cooked dairy-free and gluten-free - it offers 4 delicious home-made services because if you know the trick, this dish can be used as an extra treat.

In addition, the cooking time of the nettle soup, which can be prepared vegan and dairy-free or gluten-free, is about 40 minutes for 4 people.

To get started with this recipe, we first need to prepare some ingredients. You can make nettle soup - vegan and dairy-free and gluten-free - using 4 degrees with 11 ingredients and 7 steps. Here's how you prepare it.

In spring you can take a walk in the local park, as far away from transport as possible, and look for new sprouts in the park. They are very healthy and have many health benefits. In natural medicine the leaves are used to purify the blood and for detoxifying properties. They also have a positive effect on the urinary tract. Nettle Wrapping Tip: We all probably know that nettle stings. You can use garden gloves to grab bags or containers under the basket or just hold them while you cut them. So you don't even have to touch it. Cut the first 2-4 leaves only because the older leaves on the underside have high levels of calcium oxalate! Make sure you don't write near busy highways and don't walk your dog. At home, place them in a bowl and rinse them well with a fork or spoon to turn them over. See recipe for more information.

Ingredients and seasonings needed to prepare the nettle soup - vegan, dairy and gluten free - 4 services:

1. 20 to 30 nettle sprouts
2. 1 tablespoon of butter or 1 tablespoon of butter
3. 1 finely chopped onion
4. 5 small potatoes (any)
5. 1 tablespoon of wheat flour or GF flour
6. 1 cube of vegetable or chicken broth
7. Finely chopped parsley bunch
8. Single or double cream OR Elmlea vegetable cream (optional)
9. 2 tablespoons finely chopped shallots (optional)
10. salt and pepper to taste
11. Bread or croutons for serving

Nettle soup - vegan, dairy-free and gluten-free - 4 servings

1. In oil or butter, fry the chopped onion, stirring often, until golden brown.
2. Lower the heat, add the flour, stir for a minute or two, then a glass of water and stir until smooth
3. Add the stock cubes, salt and pepper, mix and turn off the heat.
4. Cut the nettle leaves off the stems. You can use a fork or other tool to keep him from holding it.
5. Add the chopped potatoes and nettle to the pot and add enough water to cover them. About 4-5 glasses are sufficient. Turn the heat back on, cover the pot and simmer for 10-15 minutes until the potatoes are ready.
6. Using a hand blender or another type (be careful and go and mix hot drinks !!), prepare a creamy soup. Then add the finely chopped parsley and mix again if desired.
7. If desired, add a little cream (just 4-5 tablespoons) and salt. To serve, use chopped onions and more cream for garnish. Eat with toast or croutons. Have a good time!

These little steps you take to reach your goal of cooking healthy meals for your family can mean more than any leap. Before you learn this, you will see that you have more energy and a much better understanding of your overall well-being than you could have imagined before changing your eating habits. If that's not enough to cheer you up, you will always find the opportunity to buy new clothes after losing a size or 2.

So, for this specialty, the easiest way to make nettle soup every night of the week - vegan, dairy-free and gluten-free - is 4 points. Thank you for your time. I'm sure you can do this at home. There will be interesting recipes for homemade dishes. Don't forget to bookmark and share this page in your browser with family, colleagues and friends. Thanks for reading again. Go to the kitchen!